Winter Wild

Step into the wild side of winter with Winter Wild: Celebrating Tasmania, a beautifully atmospheric celebration of lutruwita/Tasmania’s colder, darker season. Filled with moody photography and more than 200 recipes from some of Tasmania and Australia’s most celebrated chefs, artisan producers and street food vendors, the book takes you on a delicious journey through winter feasts, late-night supper clubs, midnight banquets and fiery festival gatherings. Discover how to cook over open flames with Kiwi chef Vincent Trim of MONA’s Heavy Metal Kitchen, explore Dark Mofo-inspired cocktails and master the perfect Martini, learn what to grow and forage for the winter table, and discover ancient solstice traditions and the foods enjoyed around the world. With stories, recipes and inspiration gathered from Tasmania’s vibrant winter food and festival scene, Winter Wild is an evocative cookbook for those who embrace the darker side of the season.

Hardback | 740 Pages

Size: 24.5cm x 29.8cm