Ruffage: A Practical Guide to Veges

Vegetable-forward is the way we eat now and Ruffage is the cookbook that promises to truly change the way we eat vegetables. A Practical Guide to Vegetables is not your typical cookbook it is a how-to-cook book of a variety of vegetables. Author Abra Berens chef, farmer, Midwesterner shares a collection of techniques that result in new flavours, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between braised, blistered, roasted and raw the cooking methods covered here make this cookbook a go-to reference.

Type: Hard Cover

Size: 24.1cm x 17.8cm | 646 Pages