The second book from Sarah Tuck & Claire Aldous, the team at Dish Magazine. It brings more simple and elegant design, stunning full-colour photography paired with delicious fast summer meals. There are recipes perfect to be quickly prepared for that "pop-in drink", last minute dinner invitations, barbecues and of course burgers and desserts.
Flexibound | 240 Pages
Size: 26.5cm x 21.3cm